Cherry and macadamia celebration sponge cake - Australian Macadamias

Name: Cherry and macadamia celebration sponge cake - Australian Macadamias
Total time: 50 min
Ingredients: 100 g caster sugar; 4 eggs (separated); 125 g plain flour; 60 g butter (melted); 2 tbsps macadamia pieces; ¼ cup water; 1 tbsp cornflour; 2 tbsps caster sugar; 1 tbsp lemon juice; 500-600 g fresh cherries (pitted - to make about 2½ cups (or 300-400g frozen pitted cherries)); 300 mls thickened cream (beaten to firm peaks); ¾ cup whole macadamias (roasted)

www.australian-macadamias.org

This cherry and macadamia sponge cake is perfect for summer celebrations including Christmas Day.

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Ingredients

100 g caster sugar
4 eggs (separated)
125 g plain flour
60 g butter (melted)
2 tbsps macadamia pieces
¼ cup water
1 tbsp cornflour
2 tbsps caster sugar
1 tbsp lemon juice
500-600 g fresh cherries (pitted - to make about 2½ cups (or 300-400g frozen pitted cherries))
300 mls thickened cream (beaten to firm peaks)
¾ cup whole macadamias (roasted)