Muhammara – Roasted Red Pepper and Walnut Dip - Rana's Recipe

Ingredients

• 2 red peppers (charred, peeled, and cut into large strips)
• 1 cup walnut
• ¾ cup breadcrumbs
• ½ cup olive oil
• 1 small shallot diced
• 2 tablespoons pepper paste
• 4 tablespoons pomegranate molasses
• 5 tablespoons tahini sauce
• ½ teaspoon coriander
• 1 teaspoon cumin
• ½ teaspoon black pepper
• 1 teaspoon salt
• Extra olive oil and a few walnuts for garnishing