Buttermilk Scones – Whitney Miller

Ingredients

• Yogurt Cream
• 1 cup whipping cream
• ¼ cup Greek Yogurt
• Buttermilk Scones
• Olive oil, for greasing
• 1 2/3 cups self-rising flour
• ¼ teaspoon fine sea salt
• 1/3 cup cold butter, cut into cubes
• 2 1/2 tablespoons pure cane sugar
• 2 large eggs, divided
• 4 tablespoons buttermilk
• Butter for serving
• Preserves or Jam for serving