Corkscrew Pasta with Pumpkin-Bacon-Sauce - Bechtle
Enjoy classic corkscrew pasta with a rich pumpkin-bacon sauce infused with herbs and cream. Perfectly seasoned and topped with Parmesan.
Ingredients
- 4 Servings
- 400 g Bechtle Corkscrew
- 1 little Hokkaido pumpkin (ca. 500g)
- 1 onion
- 2 cloves of garlic
- ½ bunch of thyme
- ½ bunch of oregano
- Oil for frying
- 150 g bacon, diced
- ⅛ l white wine
- 250 ml cream
- 25 g Parmesan, grated
- Salt
- pepper
- Nutmeg, grounded
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