Danish Potato Crunch Recipe | olivemagazine

Danish Potato Crunch Recipe | olivemagazine

www.olivemagazine.com

Celebrate the potato as a worthy staple in the northern hemisphere in Trine Hahnemann's spectacular dish that delivers that satisfying crisp crunch

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Ingredients

  • 3kg large baking potatoes
  • 200ml olive oil
  • 10 sprigs thyme leaves stripped
  • 2 tbsp cumin seeds
  • 4 tbsp preserved lemon rind shredded

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