Crunchy Potatoes with Thyme
We love the crunchy texture of these potatoes. You only need to break the skin of the potatoes with a fork, not mash them fully. You can also use the palm of your hand to press down gently and crack...
Ingredients
- 1.5–2kg baby potatoes scrubbed
- 2 tbsp extra-virgin olive oil
- 2 tsp fresh thyme leaves or 1 tsp dried
- 1 tsp flaky sea salt
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