Swedish Meatballs
You won't be able to do without our Swedish Meatballs topped with a slightly smoky sauce with a touch of cayenne pepper.
Ingredients
- Ingredients for the Meatballs 1 egg
- 60 ml (1/4 cup) milk
- 60 ml (1/4 cup) 15% cooking cream
- 3 slices of crustless sandwich bread
- 340 g (3/4 lb) ground beef
- 340 g (3/4 lb) ground pork
- 1 small onion, finely chopped and cooked in a little butter
- Cayenne pepper, to taste
- Vegetable oil
- Salt and pepper Ingredients for the Sauce 1 fondue Chic! fumée (smoked) by 1001 Fondues, snack size, 125 g (4 oz.)
- 30 ml (2 tbsp.) butter
- 30 ml (2 tbsp.) flour
- 500 ml (2 cups) rich chicken broth
- Chopped chives
- Salt and pepper
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