Swedish Meatballs

Swedish Meatballs

1001fondues.com

You won't be able to do without our Swedish Meatballs topped with a slightly smoky sauce with a touch of cayenne pepper.

View Original

Share this recipe:

Ingredients

  • Ingredients for the Meatballs 1 egg
  • 60 ml (1/4 cup) milk
  • 60 ml (1/4 cup) 15% cooking cream
  • 3 slices of crustless sandwich bread
  • 340 g (3/4 lb) ground beef
  • 340 g (3/4 lb) ground pork
  • 1 small onion, finely chopped and cooked in a little butter
  • Cayenne pepper, to taste
  • Vegetable oil
  • Salt and pepper Ingredients for the Sauce 1 fondue Chic! fumée (smoked) by 1001 Fondues, snack size, 125 g (4 oz.)
  • 30 ml (2 tbsp.) butter
  • 30 ml (2 tbsp.) flour
  • 500 ml (2 cups) rich chicken broth
  • Chopped chives
  • Salt and pepper

More Like This