Tomato and tahini salad recipe

Ingredients

• 85g leftover bread, cut into small cubes
• 1 tbsp olive oil
• 250g tahini, stirred
• 50ml lemon juice
• 1 tsp fine salt
• ½ tsp ground turmeric
• 500g mixed tomatoes (we used Vittoria, Pomodorino and Jubilee)
• 1 tbsp chopped parsley leaves
• 1 tbsp chopped mint leaves
• 2 spring onions, finely sliced
• 2 tbsp extra-virgin olive oil, plus  extra to drizzle
• 1 tbsp lemon juice