Maple Sriracha Tofu and Edamame Bowls - Grains & Legumes Nutrition Council

Ingredients

• 450g extra firm tofu
• 3 tbsp sriracha
• 3 tbsp maple syrup
• 3 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 1 1/2 cups cooked brown rice
• 1 cup shelled edamame, cooked
• 1 avocado, diced
• 1 Tbsp extra virgin olive oil
• ¼ red cabbage, thinly sliced
• 1 red onion, diced
• 2 cucumbers, thinly sliced
• 2 tbsp sesame seeds