Tofu Edamame Buddha Bowls Recipe | Samsung Food App
These delicious, colourful buddha bowls are packed with nutrition and full of flavour! Enjoy these yummy bowls for a healthy and protein-rich plant-based meal.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Pot
- Saucepan
- Colander
- Spatula
- Spoon
- Airtight container
Ingredients
- 1 package firm or extra-firm tofu
- 2 tablespoons soy sauce or gluten-free tamari
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- 3 tablespoons almond butter
- 2 tablespoons sweet chili sauce
- 3 tablespoons gluten-free tamari or soy sauce
- 1 teaspoon apple cider vinegar
- 1/4 cup light coconut milk
- 2 cups cooked shelled edamame (1/2 a cup per bowl)
- 1 medium red or green cabbage, roughly sliced (1-2 cups per bowl)
- 4 medium carrots, grated (1 carrot per bowl)
- 2 cups cooked brown rice (1/2 cup per bowl)
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