Turkey stew | Turkey recipes | Jamie Oliver recipes

Ingredients

• DUMPLINGS
• 2 rashers of higher-welfare smoked streaky bacon
• 2 small leeks
• olive oil
• 125g self-raising flour
• 25g maize flour or polenta
• 30g unsalted butter (cold)
• 125ml buttermilk
• 1 large free-range egg
• STEW
• 3 onions
• 3 sticks of celery
• 2 sprigs of fresh rosemary
• 3 sprigs of fresh thyme
• 3 fresh bay leaves
• 2 teaspoons English mustard
• 2 tablespoons plain flour
• 1.5 litres organic veg stock
• 150g leftover stuffing
• 500g leftover cooked free-range turkey or chicken meat