Jamie Oliver Turkey Curry Recipe 🍛- British Recipes Book

Ingredients

• Leftover Cooked Turkey : Bite-sized pieces from any part of the turkey (breast, thigh, or leg). You can substitute with chicken or other meats if preferred.
• Onion : 1 large, peeled and finely chopped.
• Garlic : 4 cloves, peeled and finely chopped.
• Ginger : 1 thumb-sized piece, peeled and finely chopped.
• Curry Paste : 4 tablespoons, tikka masala or korma preferred.
• Tomatoes : 1 can (400g) of chopped tomatoes or 4 fresh tomatoes, chopped.
• Coconut Milk : 1 can (400ml) or 200ml coconut cream mixed with 200ml water. Yogurt, cream, or milk can be used as alternatives.
• Stock : 300ml chicken or vegetable stock, or water.
• Spinach : 200g, fresh or frozen, washed and drained.
• Lemon : Juiced and zested. Substitute with lime, orange, or vinegar if desired.
• Coriander : A handful, chopped. Parsley, mint, or basil can be used as alternatives.
• Salt and Pepper : Adjust to taste.