Asian Steak Bites With Potatoes
This recipe features tender seared steak bites and crispy potatoes tossed in a garlicky soy-based sauce. Paired alongside roasted potatoes and Brussels sprouts, it’s hearty and flavorful.
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Ingredients
- 1 lb. russet potatoes (about 4 medium), peeled and diced
- 1/2 lb. Brussels sprouts, halved
- 2 1/2 tbsp. Schnucks canola oil
- 2 tbsp. Schnucks less-sodium soy sauce
- 1 tbsp. Schnucks packed light brown sugar
- 1 tbsp. rice vinegar
- 2 tsp. minced garlic
- 1/4 tsp. Schnucks dried ginger
- 1 lb. sirloin steak, cut into bite-size pieces
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