Dried Herb Ciabatta

Name: Dried Herb Ciabatta
Ingredients: Poolish (recipe follows); 1 cup (240g) water (60°F/16°C); 2 tablespoons. (28g) olive oil; 1/2 teaspoon (1.5g) Platinum Yeast; 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; 3/4 teaspoon dried parsley; 1/2 teaspoon dried rosemary; 2 1/2 cups (318g) bread flour (see note 1); 1/2 cup (62g) white whole wheat flour (see note 2); 1 tablespoon (9g) kosher salt (see note 3); Makes 4 cups; 1 1/4 cups plus 2 1/2 tablespoons (179g) bread flour (see note 1); 3/4 cup plus 1 tablespoon (195g) water (70°F/21°C); 2 tablespoons (15g) white whole wheat flour (see note 2); 1/16 teaspoon Platinum Yeast

redstaryeast.com

We used dried basil, oregano, parsley, and rosemary for our ciabatta, but you can use whichever dried herbs you prefer or have on hand.

View full recipe on redstaryeast.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.

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