Pear Galette with Balsamic Cider Syrup - Anolon Cookware

Ingredients

• 1 1/3 cups all-purpose flour
• 2 teaspoons sugar
• 1/8 teaspoon salt
• 4 tablespoons cold unsalted butter, cut into small bits
• 3 tablespoons cold vegetable shortening
• 1 teaspoon cider vinegar
• 3 1/2 - 4 tablespoons ice water
• 3 tabelspoons apple jelly
• 4 large ripe pears (D'anjou or Bartlett), about 2 pounds, thinly sliced
• 3 tablespoons sugar
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cinnamon
• 1 large egg, lightly beaten
• 2 cups apple cider
• 1/4 cup balsamic vinegar