Deconstructed Stuffed Cabbage Soup
If you’ve ever made stuffed cabbage rolls, you know it is a time consuming endeavor! To make the dish weeknight friendly, we transformed it into this “deconstru
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Ingredients
- 3/4 cup Rice, uncooked white or brown
- 2 cloves Shallots, chopped
- 2 cloves Garlic, chopped
- 3/4 cup Bell peppers, fire-roasted, chopped
- 1 lb Turkey, ground (sub any ground meat)
- 1/2 tsp Salt
- 1/2 tsp Coriander, ground
- 1/2 tsp Oregano, dried
- 1/2 tsp Paprika, smoked
- 1/2 tsp Garlic powder
- 1/2 tsp Red pepper flakes (opt)
- 12 oz Potatoes, Yukon gold or Russet
- 1 Tbsp Oil, cooking
- 10 oz Coleslaw mix (sub shredded cabbage)
- 3 Tbsp Tomato paste
- 1 Tbsp Vinegar, sherry
- 4 cups Stock, any type
- 1 tsp Lemon juice
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