Soft Pretzels Recipe | Dr. Oetker
Soft Pretzels Recipe: WWant to create the perfect soft pretzels? Our step-by-step recipe will help you bake pretzels with a chewy cinnamon crust & soft centre. Learn more. - One of hundreds of...
Ingredients
- 450 g Strong White Bread Flour
- 7 g Fast-action dried yeast
- 15 g Caster Sugar (1 tbsp)
- 300 ml Whole Milk (warm)
- 50 g Unsalted butter (melted)
- about 45 g Dr. Oetker Bicarbonate of Soda (3 tbsp)
- 20 g Unsalted butter (melted)
- 30 g Caster Sugar (2 tbsp)
- 5 g Ground Cinnamon (1 tsp)
- 50 g Dr. Oetker 35% Milk Chocolate
- 50 g Dr. Oetker 26% White Chocolate
- Dr. Oetker Bright and Bold Sprinkles
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