Sauces - Pistou Recipe
A nut-free version of pesto that's a snap to make in the food processor. Feel free to add it to pasta, rice, soups or as a tasty substitution for mayo on sandwiches.
Keywords
- Sauces - Pistou
- recipe
- Sauce and Condiment
- Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 3 cups fresh basil leaves
- 2 to 3 cloves garlic
- 1/4 cup parmesan cheese, grated
- Splash fresh lemon juice
- 1/2 cup olive oil
- Salt and pepper, to taste
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