Easy beef hotpot - Saints Foodland
Easy beef hotpot cooks for 2 hours, serving 6. Cubed steak, vegetables, and spices create a flavorful dish in a heavy casserole. Perfect for a comforting meal.
Ingredients
- 1kg chuck or blade steak, cubed
- 2 tablespoons flour
- 2 teaspoons paprika
- 425g can crushed tomatoes
- 2 medium onions, sliced
- 1 clove garlic, crushed
- 2 sticks celery, sliced
- 2 large carrots, thickly sliced
- 1 turnip, cut into large chunks
- 3 medium potatoes, cut into large chunks
- 1 cup red wine or stock
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