Malaysian Chili Sesame Prawns

Ingredients

• ¼ cup chili sauce, such as lingham’s
• ¼ cup tomato ketchup
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 5 tablespoon peanut or canola oil
• 4 fresh garlic cloves, minced
• 3 -8 red chili, finely chopped
• 1 pound tiger prawns, cleaned and shelled
• ½ cup low sodium quality chicken broth
• 1 tablespoon cornstarch or rice starch mixed with 3 tablespoons water
• 1 egg, lightly beaten
• 1 teaspoon sesame seeds