STOUT IRISH STEW – Les sauces Firebarns

Ingredients

• 2 lbs of stewing beef cubes
• 1 drizzle of olive oil
• 1 onion
• 2 cups of dark beer
• 2 cups beef broth
• 1 cup chopped leeks
• 2 carrots cut into slices of approximately 2 centimeters
• 2 white potatoes, cut into large cubes
• 1 C. teaspoon finely chopped garlic
• 2 tbsp. Bacon hot sauce
• 3 tbsp. tablespoon of flour
• 2 sprigs of rosemary
• Salt
• pepper
• Green onions for serving
• Serve with baguette