Guinness Stout Braised Beef – Les sauces Firebarns

Name: Guinness Stout Braised Beef – Les sauces Firebarns
Ingredients: 1 kg of chuck roast cut into large cubes; 2 carrots cut into small cubes; 1 C. tablespoon chopped garlic; 1 onion roughly chopped; 2 celery, finely chopped; 2 tbsp. tbsp Montreal steak spice; 2 tbsp. baseball mustard; 1 C. tablespoon of flour; 1 can of Guinness beer 473 ml; 3 cups of beef broth; 1 sprig of rosemary; 1 C. tablespoon of thyme; 1 C. cayenne hot sauce; Salt; pepper

firebarns.com

A typical St. Patrick's Day recipe, with beef braised in Guinness Stout, that will take you back to the heart of Ireland and its long hours of simmered dishes. Enhanced with our Montreal steak...

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