Recipes | Sloane Taylor

Ingredients

• 2 lg. ripe avocados
• 1 tbsp. (15ml) onion, chopped fine
• 5 drops Tabasco sauce
• 1 med. tomato, peeled and chopped
• ⅛ tsp. (.60ml) cumin
• ⅛ tsp. (.60ml) garlic powder
• Freshly ground pepper to taste
• 1 lb. (500g) 90% lean ground beef
• ½ med. onion, chopped
• 1 cup (250ml) canned tomato sauce
• 2 tsp. (10ml) chili powder
• ½ tsp. (2.5ml) garlic powder
• ½ tsp. (2.5ml) dried oregano
• ½ tsp. (2.5ml) paprika
• ½ tsp. (2.5ml) ground cumin
• ½ tsp. (2.5ml) cayenne
• 1 package store bought flour tortillas
• ¼ cup (60ml) olive oil
• 1 med. onion, sliced thin
• 2 cups (200g) rice, not instant
• 2 cups (450ml) chicken stock, not broth
• 2 cups (450ml) water
• 14½ oz. (411g) can diced tomatoes
• 1 can refried beans*
• 2 strips bacon