Sweet Potato Flatbreads With Spicy Potato Balti Recipe
Forget meat-free Mondays. With easy-to-make recipes like this Sweet Potato Flatbread With Spicy Potato Balti, plant-based eating is bound to become a more regular prospect.
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Ingredients
- 2-3 large sweet potatoes
- 500g high-grade flour
- 4 tsp active yeast
- 2 eggs, at room temperature
- 3 tsp sugar
- 1 tbsp vegetable oil, plus extra to grease
- 2 onions, finely chopped
- 800g waxy potatoes, diced
- 3 large carrots, boiled, pureéd
- 2 tbsp vegetable oil
- 1 tsp mustard seeds
- 2 tsp fresh ginger, grated
- 2 garlic cloves, minced
- 4 tsp curry powder
- 2 tsp turmeric powder
- 1 tsp chilli powder
- ½ cup cream
- ½ cup natural unsweetened yoghurt
- 4 tbsp tomato purée
- 1 cup vegetable stock
- 3 tsp garam masala
- ½ cup coriander leaves, chopped, to garnish
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