How to boil chicken tenderloins (the best way) – Beat The Budget

Ingredients

• 1 lb 450g of chicken tenderloins
• 1 stick of celery
• 1 onion (halved with skin on)
• 1 carrots (peeled & roughly chopped)
• 3 cloves of garlic (smashed)
• Handful of fresh parsley
• 1 tbsp bouillon powder (I used mushroom)
• 1 tbsp apple cider vinegar or lemon juice
• 1.2 litres of water (or enough to cover)