Chicken Barley Soup - Master recipes
Fill a large stockpot with 8 cups water, and cook the chicken until fully cooked and tender. Cool the broth, and skim off the fat. Set the chicken aside until it's cool enough to handle. Editor's...
Ingredients
- 1 broiler/fryer chicken (2 to 3 pounds), cut up -
- 8 cups water -
- 1-1/2 cups chopped carrots -
- 1 cup chopped celery -
- 1/2 cup medium pearl barley -
- 1/2 cup chopped onion -
- 1 teaspoon chicken bouillon granules -
- 1 teaspoon salt, optional -
- 1 bay leaf -
- 1/2 teaspoon poultry seasoning -
- 1/2 teaspoon pepper -
- 1/2 teaspoon rubbed sage -
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