Apple Tarte Tatin — Svitlana Klymovska
Tarte tatin or an upside-down pie has gained lots of legends around its history. No one can tell for sure which one is the correct. The only fact proved is that it comes from France.
Ingredients
- 160 gr sugar + 50 gr water
- 5-6 apples + 50 gr butter
- Cinnamon and nutmeg to taste
- 0.5 kg of ready yeast puff pastry
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