Halibut Crudo – SIMMER + SAUCE

Ingredients

• 1 pound fresh, center-cut, skinless California halibut or fluke fillet
• 1/3 cup Ponzu sauce
• 2 tablespoons, good quality, Extra Virgin olive oil
• 1 teaspoon lemon zest
• 2 tablespoons freshly squeezed, lemon juice
• 1 teaspoon flaky sea salt
• freshly ground black pepper, to taste
• 4 red radishes, finely diced
• 1 jalapeño pepper, seeded, ribs removed, finely diced