Pan-Seared Halibut with Avocado and Salsa - Crisco®

Ingredients

• 6 Tbsp. Crisco® Pure Canola Oil
• 1 C. fresh or frozen corn
• 1 C. chopped red bell pepper
• 1 C. diced beefsteak tomato or other large ripe tomato
• 1/3 C. finely chopped red onion
• 1 serrano chili, finely chopped or very thinly sliced
• 3 Tbsp. fresh lime juice
• 1/4 C. chopped cilantro
• 3/4 tsp. salt
• 4 (6 to 8 oz.) fresh halibut fillets or other fresh firm white fish fillets, such as cod or haddock, each 1 inch thick
• Adobo all-purpose seasoning with pepper
• 2 ripe avocados
• 1/4 tsp. pepper
• Lime wedges