How To Make Pickled Shrimp - Best Recipe | Charleston Magazine

Name: How To Make Pickled Shrimp - Best Recipe | Charleston Magazine
Ingredients: 14 oz. sweet onion, peeled and thinly sliced; 1 lemon, rind on, thinly sliced; 1 cup apple cider vinegar; 3/4 cup light olive oil; 2 Tbs. pickling spice; 1/4 cup sugar; 1 Tbs. kosher salt; Splash of Tabasco; 8 sprigs fresh dill; 1½ lbs. 21/25 count shrimp, cooked, peeled, and deveined

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Ingredients

14 oz. sweet onion, peeled and thinly sliced
1 lemon, rind on, thinly sliced
1 cup apple cider vinegar
3/4 cup light olive oil
2 Tbs. pickling spice
1/4 cup sugar
1 Tbs. kosher salt
Splash of Tabasco
8 sprigs fresh dill
1½ lbs. 21/25 count shrimp, cooked, peeled, and deveined

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