How To Make Pickled Shrimp with Butter Beans, Red Onion, Serrano, Parsley, & Heirloom Cherry Tomatoe

Ingredients

• 1/2 lb. fresh speckled butter beans, shelled
• 2 lb. local 16- to 20-count shrimp, peeled and deveined
• 1 lb. cherry tomatoes, preferably heirloom
• 1/2 cup thinly sliced red onion
• 1 serrano pepper, thinly sliced
• 2 Tbs. finely chopped fresh flat-leaf parsley
• Pickling liquid (see recipe online)
• Kosher salt and freshly ground black pepper
• 1 cup pumpkin seeds, lightly toasted, for garnish
• Cilantro leaves, for garnish