Potato Recipes | Grilled Moorish Lamb Chops with Warm Potato Salad
This warm potato salad uses a simple oven-and-broiler method to up the ante on rich, roasted-potato flavor.
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Cooking tools:
- Grill
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Tongs
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- 11/ cup Soy Sauce
- 1/4 cup plus 2 tablespoons Honey
- 3 tablespoons Minced Garlic
- 1/4 cup Scotch Whiskey
- 2 tablespoons Ground Ginger
- 2 tablespoons Ground Cumin
- 1 tablespoon Sesame Oil
- 2 teaspoons Chili Flakes
- 16 lamb chops 1/8 inch thick
- 6 yellow potatoes
- Extra Virgin olive oil as needed
- Kosher Salt and Fersh Ground Pepper to taste
- 1 Yellow Onion, julienned
- 5 Garlic cloves, slivered
- 1/4 cup Small-diced cured Chorizo
- 3 to 4 tablespoons Sauvignon Blanc Vinegar
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