Italian-style bass - Good Food Middle East
Try this for a nutritious, full-flavoured meal with the minimum of fuss
Ingredients
- 750g waxy potatoes, such as Charlotte
- 6 sea bass fillets, skin on, 175-200g each
- 250g pack cherry tomatoes
- handful black Italian olives
- 4-5 tbsp fish stock (preferably from the chiller cabinet)
- 4-5 tbsp dry white wine
- basil, to serve
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