Recipe CHARENTAIS MIRROR - Epicureans
www.remycointreaugastronomie.com
To prepare soft biscuit: in a beater with a whisk, cream the butter then add the caster sugar, salt and almond powder. Add the eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- 165 g butter
- 200 g caster sugar
- 2 g salt
- 135 g almond powder
- 4 whole eggs (200 g)
- 55 g flour
- 60 g Rémy Martin® VSOP 40% vol.
- Total weight: 817 g
- 100 g water
- 90 g caster sugar
- 80 g Rémy Martin® VSOP 40% vol.
- Total weight: 270 g
- 15 g Rémy Martin® VSOP 40% vol.
- 10 g water
- 80 g icing sugar
- Total weight: 105 g
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