Recipe CENTAUR’MACAROON - Epicureans
www.remycointreaugastronomie.com
To prepare macaroon paste, Dilute the instant coffee with egg whites (1) for 5 minutes. In a beater with the paddle attachment, make an almond paste: stir the ground almonds with icing sugar and egg...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- 250 g ground almonds
- 220 g icing sugar
- 3 egg whites (90 g) (1)
- 200 g caster sugar
- 70 g water
- 3 egg whites (90 g) (2)
- ½ level teaspoon of instant coffee
- Total weight: 920 g
- 225 g caster sugar
- 35 g glucose
- 130 g liquid cream (35% fat)
- 2 Fleur de sel pinches
- 175 g butter
- 40 g Rémy Martin® VSOP cognac 40%
- Total weight: 605 g
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