Slow Cooker Taco Mac Casserole
This is simple comfort food with a twist - think a Southwestern take on beefy macaroni and cheese.
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Cooking tools:
- Slow cooker
- Skillet
- Pot
- Colander
- Mixing bowl
- Spoon
- Stove
Ingredients
- 2 1/2 lb lean ground beef
- 2 cups elbow macaroni, uncooked
- 2 oz taco seasoning
- 1 can evaporated milk
- 1 1/2 cup milk
- 16 oz Velveeta cheese, cubed
- 1/2 cup butter, melted
- 1 can Ro*Tel diced tomatoes and peppers
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