Rustic Pear Crostata Recipe - Pillsbury.com
Pears and Pillsbury™ pie crusts come together in this traditional crostata that’s baked to perfection – a tasty Italian dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/4 cup butter or margarine, melted
- 1 can (12 oz) almond filling
- 1/4 cup amaretto
- 2 tablespoons sugar
- 2 medium red pears, thinly sliced
- 1/2 cup apricot preserves
- 1 tablespoon butter or margarine
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