Country Rhubarb Crostata Recipe

Name: Country Rhubarb Crostata Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 cup sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon grated orange peel; 3 eggs, slightly beaten; 1/2 cup sour cream; 3 1/2 cups sliced fresh or frozen rhubarb; 1/4 cup sugar; 1/4 cup all-purpose flour; 2 tablespoons butter or margarine, softened

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A rustic no-fuss crust and a simple custard filling, yet springtime special!

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon grated orange peel
3 eggs, slightly beaten
1/2 cup sour cream
3 1/2 cups sliced fresh or frozen rhubarb
1/4 cup sugar
1/4 cup all-purpose flour
2 tablespoons butter or margarine, softened