Thai Salad with Kohlrabi, Cilantro, and Mint | Foundation G+E

Name: Thai Salad with Kohlrabi, Cilantro, and Mint | Foundation G+E
Ingredients: Black pepper (organic?, raw?); Table salt (table salt, raw?, organic?); Green mint, raw (organic?); Sesame oil, raw? organic?; Rapeseed oil (canola, HOLL oil, kernel oil), cold pressed?, organic?; Lemon juice (raw?, organic?); Coriander leaves, raw; Kohlrabi, raw (organic?); Chili peppers, sun-dried (raw?, organic?); Cashew nuts, raw? organic? (cashew nuts); Drinking water, raw (organic?); Agave syrup (agave syrup, raw?, organic?); Reduced salt soy sauce (Genen-Shoyu, organic?, raw?)

www.diet-health.info

This Thai salad is an ideal hors d’oeuvre on warm, summer days. The spiciness of the chili and sour taste of the lemon juice mixes well with the sweet kohlrabi.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.

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