Creamy Cucumber Soup with Shrimp

Name: Creamy Cucumber Soup with Shrimp
Ingredients: 60 ml (4 tbsp) butter; 30 ml (2 tbsp) flour; 500 ml (2 cups) chicken stock, heated; 3 English cucumbers, peeled, seeded and sliced; 60 ml (4 tbsp) fresh chives, chopped; Salt and freshly ground pepper, to taste; 125 ml (1/2 cup) thick, plain yogurt; 125 ml (1/2 cup) Nordic shrimp, rinsed and blotted dry; Fresh mint leaves, to taste

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Number of servings : Prep time: Cooking time: Type of meal : | Soups | SoupsSpecial diet : Ingredients60 ml (4 tbsp) butter30 ml (2 tbsp) flour500 ml (2

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