Pan-Seared Steak with Mushrooms And Thyme - The London Economic
Grab the red wine and mashed potatoes, it's time to enjoy this simply delicious pan-seared steak with mushrooms and thyme.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1 tbsp olive oil - extra virgin
- 1 tbsp butter
- 6 ounces mushrooms - sliced
- 3 cloves garlic - minced
- Salt and pepper to taste
- 2 club steaks, rump steak or sirloin
- coarse salt to taste
- 3 tbsp butter
- 3 cloves garlic - diced
- 3 sprigs fresh thyme
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