Chicken with Buffalo Cream Sauce | Publix Super Markets

Chicken with Buffalo Cream Sauce | Publix Super Markets

www.publix.com

Recipes Shopping list Ingredients - Nonstick aluminum foil - ¼ cup egg substitute (or 1 egg, beaten) - 1 ½ cups french-fried onions, finely crushed - 1 ¾ lb

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Ingredients

  • Nonstick aluminum foil
  • 1/4 cup egg substitute (or 1 egg, beaten)
  • 1 1/2 cups french-fried onions, finely crushed
  • 1 3/4 lb boneless, skinless chicken breasts
  • 1/2 cup buffalo wing sauce
  • 3/4 cup plain nonfat Greek yogurt
  • 1/4 cup presliced green onions

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