Chicken with Buffalo Cream Sauce | Publix Super Markets
Recipes Shopping list Ingredients - Nonstick aluminum foil - ¼ cup egg substitute (or 1 egg, beaten) - 1 ½ cups french-fried onions, finely crushed - 1 ¾ lb
Ingredients
- Nonstick aluminum foil
- 1/4 cup egg substitute (or 1 egg, beaten)
- 1 1/2 cups french-fried onions, finely crushed
- 1 3/4 lb boneless, skinless chicken breasts
- 1/2 cup buffalo wing sauce
- 3/4 cup plain nonfat Greek yogurt
- 1/4 cup presliced green onions
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