Buffalo-Style Grilled Chicken with Blue Cheese Spuds | Publix Super Markets
Buffalo Grilled Chicken with Blue Cheese Spuds
Ingredients
- 1 tablespoon cornstarch
- 1 teaspoon seasoned salt
- Large zip-top bag
- 2 lb boneless, skinless chicken thighs
- 1/4 cup Buffalo wing sauce
- Cooking spray
- 1 tablespoon fresh chives
- 1 (24 oz) package refrigerated mashed potatoes
- 2 tablespoons crumbled blue cheese
- 2 teaspoons cooked bacon pieces
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