Chicken with Buffalo Cream Sauce and Blue Cheese Slaw | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 1/4 cup egg substitute (or 1 egg, beaten)
• 1 1/2 cups french-fried onions, finely crushed
• 1 3/4 lb boneless, skinless chicken breasts
• 1/2 cup buffalo wing sauce
• 3/4 cup plain nonfat Greek yogurt
• 1/4 cup presliced green onions
• 1 (16-oz) bag shredded 3-color coleslaw mix
• 1/2 cup shredded cheddar cheese
• 1/2 cup sun-dried, julienne-cut tomatoes
• 1/3 cup presliced green onions
• 1/3 cup crumbled blue cheese
• 1/4 cup precooked bacon pieces
• 1/2 cup blue cheese salad dressing