Bitter Gourd Curry with Ginger and Curd Recipe
Learn how to make Bitter Gourd Curry with Ginger and Curd at home. Get cooking with our easy Bitter Gourd Curry with Ginger and Curd recipe and enjoy a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Grater
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- Bittergourds – 200 gms, seeds removed, chopped
- Oil – 3 tblsp
- Mustard Seeds – 1 tsp
- Curry Leaves – handful
- Small Onions – 4, chopped
- Salt – 2 tsp or as per taste
- Curd – 2 cups, plain, whisked
- Coconut – 1, grated
- Green Chillies – 10, chopped
- Ginger – 3 two inch piece, chopped
- Water – 1 1/2 cups
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