Spicy Bitter Gourd Recipe
Learn how to make Spicy Bitter Gourd with warm spices, tomatoes, and brown sugar. A flavorful Indian side dish that balances bitterness perfectly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 675 gms Bitter Gourds
- 1 tbsp Oil
- 1/2 tsp Cumin Seeds
- 6 Spring Onions (finely chopped)
- 5 Tomatoes (finely chopped)
- 1 inch Fresh Root Ginger (finely chopped)
- 2 cloves Garlic (crushed)
- 2 Fresh Green Chillies (finely chopped)
- 1/2 tsp Chilli Powder
- 1 tsp Ground Coriander
- 1 tsp Ground Cumin
- 3 tbsp Soft Dark Brown Sugar
- 1 tbsp Flour (Gram)
- Fresh Coriander Sprigs (to garnish)
- Salt to taste
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