Bitter Gourd Curry
Don’t fear the name—bitter gourd is incredibly good for you and super tasty in this curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 2 tablespoons cooking oil
- 1 teaspoon cumin seed
- 1 onion, finely chopped
- 2 green chilies, finely chopped (optional)
- 2 tomatoes, chopped
- 1 teaspoon ginger-garlic paste
- 1/4 teaspoon dried mango powder
- 1/4 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- Salt, to taste
- 3 medium-sized bitter gourds, deseeded and cut into thin slices (dark green variety)
- 1/8 teaspoon sugar
- 1/4 teaspoon garam masala
- Hot basmati rice, for serving
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