roasted radicchio – farmtocurb
This works best with denser heads of radicchio. Cut the radicchio into 4-6 wedges, each with a bit of core to keep the wedge intact. Arrange in a baking dish so that they all fit in a snug single...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtocurb.com.
Ingredients
- 1 Tablespoon of olive oil
- 1 teaspoon of balsamic vinegar
- half of a tangerine squeezed over it (you can set the squeezed citrus in the baking dish as well)
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