Roasted Radicchio with Beans : Foodwise

Name: Roasted Radicchio with Beans : Foodwise
Ingredients: 1 small head radicchio (about 6 ounces); 1 tablespoon extra-virgin olive oil, plus 1⁄4 cup; Fine sea salt; 2 garlic cloves, thinly sliced; 1⁄2 teaspoon dried oregano; Two 15-ounce cans cannellini or pinto beans, drained and rinsed; 1 cup water; Freshly ground black pepper; 1 lemon, cut into wedges; 1⁄2 cup toasted and crushed hazelnuts; Parmigiano-Reggiano cheese for garnish (optional)Sourdough or other crusty bread for serving

foodwise.org

Roasted Radicchio with Beans - A flavorful autumn/winter side or light meal, perfect for wine pairing. Enjoy the seasonal twist!

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Ingredients

1 small head radicchio (about 6 ounces)
1 tablespoon extra-virgin olive oil, plus 1⁄4 cup
Fine sea salt
2 garlic cloves, thinly sliced
1⁄2 teaspoon dried oregano
Two 15-ounce cans cannellini or pinto beans, drained and rinsed
1 cup water
Freshly ground black pepper
1 lemon, cut into wedges
1⁄2 cup toasted and crushed hazelnuts
Parmigiano-Reggiano cheese for garnish (optional)Sourdough or other crusty bread for serving