Sumac-Spiced Barramundi with Quinoa Tabouli
Fresh and zesty with the pleasant tang of sumac, this pan-fried barramundi references the flavours of the Middle East and is a light touch for busy weeknights. Served with a minty quinoa tabouli,...
Ingredients
- oil
- fish
- lemon
- salad dressing
- quinoa
- salt
- pepper
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